Chicken filling from chicken giblets
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Wash the ventricles, hearts, liver, clean the ventricles and chop everything finely, put in a bowl and add eggs, mix well. This mixture is salted to taste and gradually add flour, mix, the mixture should not be very steep. This mixture can be stuffed with chicken, sewed up and boiled. And if you want to do it without chicken, then you need to do this: Put our mixture on a large gauze napkin, tie the ends and boil in salted water for an hour and a half. Take it out of the water, put it on a cutting board, remove the napkin and put the oppression on top, leave it until it cools down completely. Store in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Brains (beef, pork, lamb) - 92 kcal/100g
- Tripe - 120 kcal/100g
- Brain sausage - 342 kcal/100g
- Offal - 170 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
