Amber apple jam with oranges and cinnamon
Composition / ingredients
16
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Cut oranges into four slices (together with the peel), pour a glass of boiling water, boil until the peel is soft.
Add sugar, cook syrup.
Peel apples, cut out the core, cut into small slices, blanch in water for 5 minutes.
Put the apples in the finished syrup with oranges and cook over low heat until the apples are ready.
At the end of cooking, add cinnamon to taste.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Oranges - 36 kcal/100g
- Water - 0 kcal/100g
