Vegetable pasta with minced meat and parmesan

Step-by-step cooking

1. Step 1:

   

   To prepare the pasta, choose the products we need, add grated carrots to the minced meat and peel the tomatoes from the skin, placing them in boiling water for two minutes before that.

2. Step 2:

   

   Turn on the stove and put a pot of water and a frying pan with olive oil added to it on the fire. Cut half of the onion head, but not too finely.

3. Step 3:

   

   We put the chopped onion in a preheated frying pan and stir-fry it slightly.

4. Step 4:

   

   Arbitrarily cut the bell pepper into small cubes.

5. Step 5:

   

   Add chopped bell pepper to the pan.

6. Step 6:

   

   Stew the pepper by mixing it well with the onion.

7. Step 7:

   

   Finely chop the dill greens.

8. Step 8:

   

   Finely chop the garlic cloves and tomato into small pieces.

10. Step 9:

    

    We put the chopped vegetables in a frying pan.

11. Step 10:

    

    Mix all the vegetables well in the pan and continue to simmer them.

12. Step 11:

    

    Add a little salt to the boiled water to taste and place the spaghetti gradually in a saucepan, stir them during cooking so that they do not stick together.

13. Step 12:

    

    Grate parmesan cheese on a fine grater and put the vegetables from the pan into a separate suitable container.

14. Step 13:

    

    Adding a little olive oil to the pan, put the turkey mince into it to fry.

15. Step 14:

    

    Mince fry in a frying pan for 10 minutes, add sea salt and black pepper to taste and then add stewed vegetables with tomato paste.

16. Step 15:

    

    After mixing all the ingredients well in the pan, simmer for another 10 minutes.

17. Step 16:

    

    We put spaghetti on a plate, which were cooked for 10 minutes, add stewed vegetables with minced meat to them, sprinkle with grated parmesan on top and serve to the table for dinner.