Veggie Pasta with Ground Turkey and Parmesan

Cooking method

1. Step 1:

   

   Gather your ingredients. Stir the grated carrot into the ground turkey, and peel the tomatoes — drop them into boiling water for two minutes first to loosen the skins.

2. Step 2:

   

   Turn on the stove and set a pot of water and a skillet with the olive oil over the heat. Chop half an onion, not too fine.

3. Step 3:

   

   Add the chopped onion to the hot skillet and sauté it lightly, stirring.

4. Step 4:

   

   Cut the bell peppers into small, roughly even cubes.

5. Step 5:

   

   Add the diced bell peppers to the skillet.

6. Step 6:

   

   Stir the peppers in well with the onion and let them soften.

7. Step 7:

   

   Finely chop the dill.

8. Step 8:

   

   Mince the garlic cloves and cut the tomatoes into small pieces.

9. Step 9:

   

   Add the chopped vegetables to the skillet.

10. Step 10:

    

    Stir all the vegetables together well and keep simmering.

11. Step 11:

    

    Salt the boiling water to taste and gradually add the spaghetti, stirring as it cooks so the strands don't stick together.

12. Step 12:

    

    Grate the Parmesan on the fine side of a grater, and transfer the cooked vegetables from the skillet into a separate bowl.

13. Step 13:

    

    Add a little more olive oil to the skillet and brown the ground turkey.

14. Step 14:

    

    Cook the turkey in the skillet for 10 minutes, season with sea salt and black pepper to taste, then stir in the cooked vegetables along with the tomato paste.

15. Step 15:

    

    Stir all the ingredients together well and simmer for another 10 minutes.

16. Step 16:

    

    Plate the spaghetti (cooked for 10 minutes), top with the turkey and vegetables, sprinkle with grated Parmesan, and serve for dinner.