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Cherry Chocolate Trifle

A scrumptious treat in a glass — a feast for the eyes and the taste buds! A trifle is a beloved British dessert, usually built up in layers from chocolate sponge cake, custard, juicy cherries, and whipped cream. This version is alcohol-free, so grown-ups and kids alike can dig in.

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Trifle with Cherry Liquid Cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 26 % 15 g
Carbohydrates 67 % 38 g
254 kcal
GI: 39 / 0 / 61
    1. Preheat the oven to 340°F (170°C). 2. In a saucepan, whisk the cocoa into the water and bring to a boil over low heat. Cook, stirring now and then, for 10 minutes, until the chocolate mixture thickens. Let it cool. 3. Sift the flour and baking powder into a bowl. 4. In another bowl, beat the eggs, powdered sugar, vanilla extract, and salt. Add the vegetable oil and beat again until smooth. Add the flour mixture a little at a time, pouring in the room-temperature milk as you go. Then add the thick cocoa mixture and stir into a batter. 5. Line a baking pan with parchment and pour in the batter. Bake the sponge for about 30 minutes; check doneness with a toothpick. Let it cool, then cut into small cubes. 6. Pour 300 ml of the heavy cream, the milk, one-third of the powdered sugar, and the cocoa powder into a saucepan. Stir well. Set the pan on the stove and bring to a boil over medium heat, stirring constantly. 7. In a separate bowl, beat the egg yolks, another third of the powdered sugar, and the cornstarch with a mixer until thick. Then pour in the hot cream-milk-cocoa mixture in a thin stream. Return everything to the stove and cook over medium heat for about 5 minutes, until you have a thick chocolate custard. Let it cool slightly, then beat in the butter with a mixer until fluffy. Cover with plastic wrap pressed to the surface so a skin doesn't form, and chill until cold. 8. Rinse and dry the cherries and pit them. Put them in a bowl, add the remaining powdered sugar, and pour in the lemon juice. Let the cherries sit for about half an hour to release their juice. 9. Set out 12 dessert glasses. Put pieces of chocolate sponge in the bottom of each, then a layer of cherries, then the chocolate custard. Add another layer of sponge and cherries on top. Refrigerate the glasses for a couple of hours so the layers soak. 10. Pour the remaining heavy cream into a bowl and whip until thick, adding the vanilla extract as you go. 11. Just before serving, top each trifle with whipped cream, a whole cherry, and a little grated chocolate. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Porous milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Sour cherry - 52  kcal/100g
  • Sweet cherry - 64  kcal/100g
  • Dried cherry - 292  kcal/100g
  • Canned cherries - 61  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Baking powder - 79  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Corn flour - 368  kcal/100g
  • Whole grain corn flour, unseeded - 355  kcal/100g
  • Whole grain corn flour sifted - 362  kcal/100g
  • Corn flour from grain with removed germs of vitamin e - 364  kcal/100g
  • Corn flour from grain with removed germs nevitaminiz - 364  kcal/100g
  • Vanilla extract - 321  kcal/100g

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