No-Bake Cookie Cake with Custard
Just the thing for a cozy afternoon with tea. Easy and budget-friendly!
Inna Ryabchenko
Recipe author
No-Bake Cookie Cake with Custard
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
5 g
Fats 18 %
9 g
Carbohydrates 73 %
37 g
260 kcal
GI:
6
/
64
/
31
- Lightly beat the eggs with the sugar, add the vanillin, milk, and flour, and whisk well. Set it over low heat and bring to a boil, stirring constantly, then keep cooking until the custard reaches the thickness you want. To be safe, you can pass the custard through a sieve to catch any small lumps. Let it cool. Line a pan with parchment paper, dip the cookies in milk, and arrange a layer in the pan. Spread a thick layer of custard over them, then more cookies, more custard, and so on for several layers. Coat the sides and top of the cake and decorate however you like — nuts, raisins, grated chocolate; I used chocolate corn balls. Let the cake rest for about 15 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Vanillin - 288 kcal/100g
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