Cake without baking cookies with custard
Composition / ingredients
8
Servings:
Cooking method
Beat eggs lightly with sugar, add vanilla, milk and flour, stir well with a whisk and put on a slow fire, stirring continuously, bring to a boil and keep on fire until the desired density is reached.
To be sure, the cream can be passed through a sieve to avoid small lumps.
Let the cream cool down.
We cover the form with parchment paper, dip the cookies in milk and put them in a mold, lubricate thickly with cream, then again cookies, cream and so on several layers.
Lubricate the sides of the cake, the top and decorate at your discretion, it can be nuts, raisins, grated chocolate, I have chocolate corn balls.
Let the cake brew for about 15 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Vanillin - 288 kcal/100g
