Tomato Napoletana Sauce with Olive Oil

Italian-style delicious and incredibly quick — give it a go!

Recipe author

Servings:

Tomatoes

500

Olive oil

100

Onion

Garlic

Basil

Sea salt

0.33

Sugar

0.5

Ground black pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 1 g

Fats 68 % 13 g

Carbohydrates 26 % 5 g

141 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

Step 1:

Peel and chop the garlic and onion. Sauté them in the oil until softened and translucent.
Step 2:

Wash the tomatoes, peel them, and grate them on the coarse side of a grater right into the pan. Add the salt, sugar, and pepper. Simmer over medium heat for half an hour.
Step 3:

Stir in the basil at the end. Take it off the heat, let it sit for 10 minutes, then serve over spaghetti.

The Italians have given us so many wonderful dishes — each one better than the last! And most of them you can make right at home, since the cooking is simple and homey. So here's one more recipe to add to your repertoire.