Tomato Napoletano sauce in olive oil
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Peel garlic and onion, chop. Massage them in oil until transparent.
Step 2:
Wash tomatoes, peel and grate on a coarse grater in a frying pan. Add salt, sugar, pepper. Simmer over medium heat for half an hour.
Step 3:
Add basil at the end. Remove from the heat and leave for 10 minutes, and then serve with spaghetti.
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Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Sea salt - 0 kcal/100g
