Cherry jam with stones with gelatin

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the jam. Cherries for jam with gelatin are better to take sweet varieties, well ripe, but not overripe. The berries in the jam remain intact, so they should be fresh, without dents, damage. Cherry berries are well washed under running water, we remove leaves, twigs, rotten fruits, we throw the cherry into a colander. Let the water drain, and the berries dry out.

2. Step 2:

   

   Pour gelatin with cold boiled water and let it swell, leave for 15 minutes. Meanwhile, the cherry is covered with sugar, put on fire and bring to a boil, stirring constantly. Cook the jam for about 5 minutes. The foam formed on the surface is removed.

3. Step 3:

   

   Pour part of the cherry syrup into a bowl with gelatin, mix, pour into a metal bowl and put on fire. Bring the mixture to a boil and boil for 5 minutes, stirring constantly, so that the gelatin dissolves.

5. Step 4:

   

   Pour the gelatin solution into a bowl with cherry jam, mix well so that the jelly mixture combines with cherry syrup and nourishes the berries. Turn on the fire again, bring the mixture to a boil, remove from the heat. We will prepare jam jars in advance. It is better to take small jars. We sterilize them in any convenient way: in a water bath or in an oven. We boil the lids to the jars.

6. Step 5:

   

   Jam is immediately laid out in jars so that the berries are covered with syrup. We roll up the jars with lids. Turn the jars upside down, wrap them with a warm blanket and let them cool completely. We put it away for storage in a cool place. Before serving, a jar of jam or putting it in a creamer beforehand should be kept in the refrigerator so that the jelly freezes. Bon appetit!