Georgian-Style Pitted Plum Jam with Walnuts

An incredibly delicious jam with the inviting aroma of cinnamon and nuts.

Recipe author

Servings:

Plums

Ginger (fresh)

Walnuts

150

Ground cinnamon

Sugar

Water (or less)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 1 g

Fats 9 % 3 g

Carbohydrates 88 % 29 g

140 kcal

GI: 17 / 0 / 83

Cooking method

Step 1:

The ingredients you'll need.
Step 2:

Wash and dry the plums, then halve them and remove the pits.
Step 3:

Put the plums in a preserving pot and cover them with the sugar.
Step 4:

Pour in the water and cook over low heat until it comes to a boil.
Step 5:

Grate the ginger.
Step 6:

As soon as it boils, skim off the foam and stir in the cinnamon and ginger. Leave it to cook for 1 hour, stirring occasionally and skimming the foam.
Step 7:

Chop the walnuts.
Step 8:

Once the time is up, take the jam off the heat, let it cool, and stir in the walnuts.
Step 9:

Spoon the finished jam into sterilized jars and seal them tightly with lids. Store the jam in a cool place.