Papaya jam

1. I wash the papaya, peel it, cut it in half, clean the grains.

2. Cut the papaya pulp into cubes, put it in a saucepan, cover it with sugar, leave it for 30-40 minutes until the fruit starts to juice.

3. We send the pan to a small fire, bring it to a boil, then leave it for a couple of hours.

4. Wash the lemon thoroughly with a brush, dry it, grate the zest (only the yellow part of it), squeeze the juice out of the pulp.

5. Re-boil the jam, add the juice and lemon zest, cook for half an hour, then put it in dry pre-sterilized jars, roll up the lids.

Have a delicious jam!