Composition / ingredients
Step-by-step cooking
Step 1:
Prepare boiled peeled beets (it is highly desirable that they be sweet and juicy root vegetables, rich dark burgundy color), barrel pickles, prunes, mayonnaise, apple, a few walnuts. Pour the prunes with boiling water and set aside for now.
Step 2:
Grate the beets on a coarse grater, carefully put them in a spacious salad bowl.
Step 3:
Add to the chopped beetroot pickles, cut into short strips or cubes, as well as an apple without peel and core, grated on a coarse grater.
Step 4:
Drain the water from the prunes, cut into thin strips (or cubes if the cucumbers are diced. Chop the walnuts and add them to the salad. Add salt to taste. You can add spices to taste, for example, ground black pepper.
Step 5:
Season the finished salad with mayonnaise, mix and serve. Such a salad can be served immediately after cooking, but it's better to serve the Queen of Spades in a chilled form. Instead of mayonnaise, you can simply fill the salad with olive oil or any other vegetable oil - this will be the most useful and healthy salad.
The festive version of such a salad when served is often decorated with a mayonnaise spike or laid out on a dish in the form of a card spike.
Salad "Queen of Spades" will be especially useful if you use homemade mayonnaise.
The dish is easily digested and has a positive effect on the digestive process. This is not a salad Brush, but in general the effect is very beneficial.
At will and according to your taste preferences, you can add crushed garlic.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Prunes - 227 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g