Turkey Aspic (Kholodets) in a Slow Cooker
Make some kholodets! It's really tasty and not hard to do! Jellied meat shows up at our house all the time — everyone loves it. And made with turkey, in a slow cooker no less, it's just wonderful: a delicious, light treat.
Alyonka
Recipe author
Turkey Aspic (Kholodets) in a Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 64 %
7 g
Fats 27 %
3 g
Carbohydrates 9 %
1 g
60 kcal
GI:
100
/
0
/
0
- Rinse the meat, put it in the slow cooker bowl, cover with water, and set the "Stew" (Simmer) program for 5 hours. 2. After 2 hours, add the salt, pepper, onion, and carrot (just halve them). 3. When it beeps, take all the ingredients out of the broth and stir in the crushed garlic cloves. Let it cool. 4. Meanwhile, pull the meat apart, separate it from the bones, and tear it into small shreds. 5. Arrange the meat in pretty dishes (or molds) and pour the cooled broth over it. Refrigerate for at least 4 hours, or better yet overnight. Serve the aspic with mustard. Enjoy!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Black peppercorns - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Turkey wing - 168 kcal/100g
- Turkey thigh - 144 kcal/100g
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