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Banana Parfait

A lovely dessert for get-togethers with friends! Banana parfait isn't just any ordinary dessert — it's something special! A treat like this makes any gathering or celebration brighter and more fun!

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Banana parfait
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 3 g
Fats 41 % 20 g
Carbohydrates 53 % 26 g
297 kcal
GI: 12 / 15 / 73
    1. For the topping: Pulse the vanilla wafers with the sugar in a blender until you have fine crumbs. Add the melted butter and pulse again until the crumbs are evenly moistened. Spread the mixture on a baking sheet and bake at 375°F (190°C) for 10 minutes. 2. For the vanilla custard: Pour the milk and cream into a saucepan and bring to a boil. Meanwhile, whisk the sugar, corn starch, flour, and salt together in a large bowl. Add the egg yolks to the sugar mixture and whisk until smooth. Whisking constantly, gradually pour in the hot milk-cream mixture. Return everything to the heat and cook for 2–3 minutes. Add the butter and vanilla and stir until the butter melts. Transfer the finished custard to a bowl to cool, press plastic wrap onto the surface, and refrigerate until set (at least an hour). 3. Now the whipped cream: With a mixer, beat the cream and powdered sugar to stiff peaks. 4. To assemble: In dessert glasses, layer the vanilla custard, sliced bananas, and the crumbly wafer topping. Finish each one with whipped cream, or however you like. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Bananas - 89  kcal/100g
  • Fortified whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vanilla - 288  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted butter (Lyubitelskoye) - 709  kcal/100g
  • Unsalted butter (Krestyanskoye) - 661  kcal/100g
  • Salted butter (Krestyanskoye) - 652  kcal/100g
  • Ghee (clarified butter) - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Cream, 35% - 337  kcal/100g
  • Cream, 40% - 362  kcal/100g
  • Egg yolks - 352  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Corn starch - 329  kcal/100g
  • Cracker cookies - 504  kcal/100g

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