Composition / ingredients
Cooking method
1. For sprinkling:
Grind vanilla crackers with added sugar in a blender until fine crumbs form. Add the melted butter and once again interrupt the crumb so that it becomes moist. The resulting mixture is spread on a baking sheet and baked in the oven at 190 degrees for 10 minutes.
2. For vanilla cream:
Pour milk and cream into a saucepan, bring to a boil. Meanwhile, mix sugar, corn starch, flour and salt in a large bowl. Add the egg yolks to the sugar mixture and knead until smooth.
Without stopping stirring, gradually add the milk-cream mixture. We send the resulting mass to the fire and cook for 2-3 minutes. Add the butter and vanilla, mix until the butter melts.
We put the finished cream in a bowl to cool down and cover it with cling film. Remove to the cold until the mass freezes (for at least an hour).
3. Now whipped cream:
Using a mixer, beat the cream with powdered sugar to steady peaks.
4. The final stage of preparation:
We put vanilla cream, sliced bananas and crumbly cracker crumbs in layers in the prepared cremans.
Decorate the finished dessert with whipped cream or to your taste. And enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Bananas - 89 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Corn starch - 329 kcal/100g
- Cracker cookies - 504 kcal/100g
