Pickled Cucumbers with Apples for Winter
Pickled cucumbers with apples — and no vinegar! A wholesome recipe! Put up a batch of these cucumbers with apples for winter; you won't be sorry.
Lada
Recipe author
Pickled Cucumbers with Apples for Winter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
3 g
15 kcal
GI:
67
/
0
/
33
- Core the apples and cut them into wedges. 2. Lay the currant leaves on the bottom of the jar. Pack in the cucumbers snugly, tucking apple wedges in between. 3. For the brine, bring 1.5 liters (about 6 cups) of water to a boil with 1.5 tablespoons each of salt and sugar. Fill the jars with boiling brine, let stand 5 minutes, drain, and repeat a second time. 4. On the third round, fill the jars with brine and seal them.
- My mother-in-law won't touch anything pickled or brined — but she gobbles up these cucumbers with apples all winter long!
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Currant leaves - 0 kcal/100g
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