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Rooster Salad

A festive salad shaped like everyone's favorite barnyard bird — the rooster! Simple and pretty, it makes a great centerpiece for a holiday table, especially for the Year of the Rooster!

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Cockerel Salad
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Cockerel Salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 11 g
Fats 52 % 14 g
Carbohydrates 7 % 2 g
175 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Sauté the mushrooms and onion in oil until fully cooked.

  2. Step 2:

    Step 2

    Boil the chicken breast in salted water. Cut it into cubes and arrange them on a platter in the shape of a rooster's body. Spread a layer of mayonnaise over the top.

  3. Step 3:

    Step 3

    Spread the mushrooms and onion over the chicken layer, sprinkle with grated egg, and smooth another layer of mayonnaise over everything.

  4. Step 4:

    Step 4

    Sprinkle the salad generously with grated cheese.

  5. Step 5:

    Step 5

    Cut shapes from the bell pepper to decorate your rooster — the beak, comb, wattle, wing, feet, and tail. Use a peppercorn for the eye. Let the salad sit a while before serving so the flavors meld. Enjoy, and happy holidays!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken breast - 113  kcal/100g
  • Pepper - 26  kcal/100g

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