1. Main Page
    2. Festive table
    3. Cockerel Salad

Cockerel Salad

Festive salad in the form of a familiar and beloved bird - a rooster! Simple and beautiful - a great decoration for a festive New Year's table for the year of the Rooster!
InnaAuthor avatar
Recipe author
Cockerel Salad
Watch the video
Cockerel Salad
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 11 g
Fats 52 % 14 g
Carbohydrates 7 % 2 g
175 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 3 h

  1. Step 1:

    Step 1.

    Fry mushrooms with onions in oil until fully cooked.

  2. Step 2:

    Step 2.

    Boil chicken fillet in salted water. Cut the fillet into cubes and put it on a dish in the shape of a cockerel body. Smear mayonnaise on top.

  3. Step 3:

    Step 3.

    Put mushrooms and onions on the fillet around the perimeter, sprinkle with grated eggs, line everything well with mayonnaise on top.

  5. Step 4:

    Step 4.

    Sprinkle the salad liberally with grated cheese.

  6. Step 5:

    Step 5.

    From Bulgarian pepper, cut and decorate the Rooster salad with parts of the bird's body - beak, comb, beard, wing, paws, tail. Put pepper peas in the place of the eye. Before serving, let the salad soak for a while. Bon appetit and have a fun festive table!

Calorie content of the products possible in the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken breast - 113   kcal/100g
  • Pepper - 26   kcal/100g

Similar recipes

Related and additional categories: