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Pasta with porcini mushrooms

Pasta with Porcini Mushrooms

A pretty, hearty, quick dish made from simple ingredients for the whole family! My family loves pasta and mushrooms and anything made with them, so I figured — why not combine two favorites? I had porcini in the freezer from last season, and since they're so meaty, the dish turned out really filling. And if you leave out the sour cream, it makes a wonderful Lenten dish too!

nasstin

Recipe author

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Composition / ingredients

Servings:

Pasta

300

Porcini mushrooms

400

Onion

Sour cream

150

White wine (dry)

150

Garlic

Olive oil

Parmesan (or any hard cheese)

Dill (2-3 sprigs)

Parsley (2-3 sprigs)

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 6 g

Fats 23 % 8 g

Carbohydrates 60 % 21 g

178 kcal

GI: 14 / 86 / 0

Cooking method

Cooking time: 30 min

Step 1:

The ingredients you'll need.
Step 2:

First, set a pot of water on the stove.
Step 3:

Crush the garlic with the flat of a knife and chop it.
Step 4:

Add it to a skillet with heated olive oil.
Step 5:

Finely chop the onion.
Step 6:

By now the garlic has released its aroma — add the onion and sauté until golden.
Step 7:

Add the mushrooms and sauté for another 7-10 minutes.
Step 8:

Meanwhile, the water has come to a boil — salt it, add a drop of olive oil, add the pasta, and cook until al dente.
Step 9:

Next, add the dry white wine to the mushrooms. You can skip it, of course — but it's the wine that, almost like magic, turns this simple dish into something special. Let it cook down for 2-3 minutes.
Step 10:

Then add the sour cream (mascarpone is ideal). Heat for another couple of minutes.
Step 11:

The pasta is done by the time the mushrooms are ready — drain it in a colander.
Step 12:

Add the pasta to the mushrooms.
Step 13:

Toss to combine and leave it covered for 1 minute.
Step 14:

Meanwhile, grate the Parmesan on the fine side of a grater (any hard cheese works).
Step 15:

Sprinkle the pasta with the grated Parmesan and turn off the heat.
Step 16:

Cover with a lid and let it sit for 2-3 minutes.
Step 17:

Meanwhile, finely chop the fresh herbs.
Step 18:

Our quick, delicious, hearty dinner is ready! Enjoy!