Milk Tea

A nod to old English tradition! I've always loved tea, especially with milk. It's quite tasty, and the recipe is so simple that even a child could make it.

elena D

Recipe author

Composition / ingredients

Servings:

Tea (loose leaf)

Sugar

Milk

100

Water (as needed)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 1 g

Fats 17 % 1 g

Carbohydrates 67 % 4 g

23 kcal

GI: 25 / 0 / 75

Cooking method

Cooking time: 10 min

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Brew the loose tea leaves. Let the teapot steep for 10 minutes while the leaves release all their goodness into the hot water. Pour the tea into a mug. In short, do everything you'd normally do to make an ordinary cup of tea. The one thing that sets this apart from your everyday hot drink is the addition of warm milk. Stir it into the tea — and there's your new, unexpected flavor!