Milk tea
Composition / ingredients
1
Servings:
Step-by-step cooking
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Brew our dry tea leaves. We leave the teapot for 10 minutes, while the leaves give all their useful elements to hot water. Pour the tea into a mug. In general, we do everything that we are used to doing when cooking the most ordinary tea.
The only thing that will greatly distinguish it from an everyday hot drink is an additive in the form of warm milk. Stir it in the tea. Here's a new, unusual taste for you!
The caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Tea - 0 kcal/100g
