Emerald Kiwi Jam
An unusual, exotic jam. Well worth a try! Easy to make, with a gorgeous result. I made kiwi jam for the first time after buying fruit that was completely inedible — hard and sour — which is why it took so much sugar. If you use riper kiwis, cut back on the sugar.
Alexa-
Recipe author
Emerald Kiwi Jam
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
64 g
258 kcal
GI:
0
/
6
/
94
Caloric content of the products possible in the composition of the dish
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
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