Homemade Imitation Crab Sticks

Now you can make crab sticks at home! Fast, tasty, and wholesome. Plenty of recipes call for crab sticks, but nobody stops to think about how many questionable additives the store-bought ones contain. To spare our bodies at least a little, we can make our beloved crab sticks ourselves and use them however we like — eat them straight, or add them to salads and any other dish that calls for them.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 8 g
Fats 25 % 4 g
Carbohydrates 25 % 4 g
93 kcal
GI: 100 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Sea language - 88  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Potato starch - 300  kcal/100g

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