Composition / ingredients
Step-by-step cooking
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This cooking recipe includes the preparation of potatoes and garlic sauce served separately to it. This food came to us from Bulgarian cuisine and is popular with those who know about the method of its preparation. Today I will share this method with you.
And the method is very simple. Peel the potatoes, wash them and cut them into cubes, but not too small, so as not to fall apart when cooking. Then cook it over moderate heat until fully cooked. After it is cooked, carefully drain the potatoes and put them on a plate. Sprinkle liberally with finely chopped herbs on top.
Then we prepare garlic sauce. It's even easier to cook it. Garlic should be crushed and mixed with sunflower oil, salt and vinegar. You can choose the amount of vinegar according to your taste.
Potatoes are served to the table on a plate and garlic sauce is served to it in a separate cup.
Potatoes with garlic can be consumed both separately and as a side dish to meat and fish dishes.
That's it – potatoes with garlic are ready! Be sure to try it! Very tasty. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
