Potatoes with Garlic Sauce

A stunningly tasty potato recipe with garlic sauce! So good!

Recipe author

Servings:

Potatoes

300

Garlic

Parsley

Sunflower oil

Vinegar

Salt

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 2 g

Fats 32 % 9 g

Carbohydrates 61 % 17 g

151 kcal

GI: 100 / 0 / 0

Cooking method

This recipe involves cooking the potatoes and a separate garlic sauce served alongside. The dish comes to us from Bulgarian cooking and is a favorite of anyone who's in on it. Today I'll share the method with you, and it's very simple. Peel the potatoes, rinse them, and cut them into cubes — not too small, so they don't fall apart while cooking. Cook them over moderate heat until fully tender. Once cooked, drain the potatoes well and arrange them on a plate. Scatter plenty of finely chopped fresh herbs over the top. Then make the garlic sauce — even easier: crush the garlic and mix it with sunflower oil, salt, and vinegar (use as much vinegar as you like). Serve the potatoes on a plate with the garlic sauce in a separate little dish. Potatoes with garlic can be eaten on their own or as a side for meat and fish. And that's it — potatoes with garlic, ready to go! Definitely give it a try; it's delicious. Enjoy!