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Homemade Pasta

You definitely shouldn't pass up this original recipe!

Daria ☼Author avatar
Recipe author
Homemade pasta
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 4 g
Fats 39 % 9 g
Carbohydrates 43 % 10 g
137 kcal
GI: 0 / 0 / 100

Cooking method

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    These are my favorite noodles!

  • Pasta with cottage cheese is a love-it-or-leave-it dish, but my husband swears it's the best lunch there is — quick, filling, and delicious. That said, I don't think it works without homemade pasta. It's best to make the noodles ahead of time: it's a fairly labor-intensive job, and they need a few hours to dry. Sift the flour and mix it with the salt and a beaten egg. The dough should be very stiff, so add the water very carefully — and don't worry about working in plenty of flour. Once the dough is firm and smooth, roll it out as thinly as you can and cut it into thin strips. Spread the noodles on floured baking sheets and let them dry completely, then cook them as you would any pasta. While the pasta boils in lightly salted water, press the cottage cheese through a coarse sieve. For the finishing touch, toss the cooked pasta with melted butter and stir in the cottage cheese. Feel free to use a high-fat cottage cheese — its rich, buttery flavor pairs beautifully with the noodles. The dish is even better if you fold the cottage cheese into the pasta while it's still hot and scatter plenty of finely chopped fresh herbs on top.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cottage cheese 40% fat - 466  kcal/100g
  • Cottage cheese 20% fat - 233  kcal/100g
  • Cottage cheese 18% fat - 226  kcal/100g
  • Cottage cheese 10% fat - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft diet cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Danone 'Morning' cottage cheese, unsweetened - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour, fortified - 333  kcal/100g
  • Whole durum wheat flour, all-purpose - 364  kcal/100g
  • Fine pastry flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Unsalted premium butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Frozen mixed soup greens, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g

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