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Pasta with Ham and Cheese Sauce

A delicious dish for a simple lunch—good enough to make every day! I came across this recipe in a popular magazine, and ever since I stopped making my usual pasta. Now it's my signature dish!

svetikaAuthor avatar
Recipe author
Boiled pasta with cheese and ham sauce
Boiled pasta with cheese and ham sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 10 g
Fats 36 % 22 g
Carbohydrates 48 % 29 g
353 kcal
GI: 3 / 97 / 0

Cooking method

Cooking time: 35 min

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  • Here goes. First, boil the pasta in salted water, then drain it and toss it with the vegetable oil. Set it aside. Next, cut the ham into strips. Melt the butter and sauté the ham in it (no more than two minutes). Add the chopped garlic and cook another minute, stirring constantly. Then add this mixture to the cooked spaghetti and keep it warm. In a separate saucepan, combine the egg yolks, cheese, and cream. Set it over low heat until it thickens—but don't let it boil, or the eggs will curdle. Season the sauce with salt and stir it into the spaghetti and ham. Hold back a little of the sauce to spoon over the spaghetti in the bowls when serving. Just before serving, finish each dish with grated cheese and chopped herbs. This dish will please any pasta lover; pasta with ham and eggs is a tasty way to add variety to your meals. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in / with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Cream 35% - 337  kcal/100g
  • Cream 40% - 362  kcal/100g
  • Egg yolks - 352  kcal/100g

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