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Layered Beet and Raisin Salad with Mayonnaise

Looking for a dish with a little something special? This is the one!

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Boiled beetroot salad with mayonnaise
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 50 % 15 g
Carbohydrates 37 % 11 g
175 kcal
GI: 18 / 36 / 45
  • Salads are a must at any celebration — that's true. But it's just as nice to treat your family to something tasty and easy on a regular weeknight. I came across this recipe by chance in a newspaper's "kitchen experiments" column. It's so simple and clear that I didn't even need to write it down — it stuck in my memory right away. To make this salad, coarsely grate 4 medium fresh carrots. Grate the processed cheese and the boiled beets as well. Soak the raisins in cold water for 15–20 minutes. Peel and chop the walnuts. Once everything is prepped, start layering the salad on a flat serving dish (or a large flat plate). Start with a layer of carrots, then a layer of raisins on top. Spread a layer of mayonnaise over the carrots and raisins. Next comes a layer of grated processed cheese mixed with crushed garlic. Spread another good layer of mayonnaise. Then add the grated boiled beets and the chopped nuts, followed by one more layer of mayonnaise. Finish by decorating the top with the remaining crushed walnuts and a sprig of fresh herbs. Let the salad rest for 20–30 minutes, then serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Garlic - 143  kcal/100g
  • Processed cheese with 60 % fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Raisins - 280  kcal/100g
  • Kishmish - 279  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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