The salad is a novelty for the winter Delicious and is eaten in 1 minute

Step-by-step cooking

1. Step 1:

   

   We wash the bell pepper well and clean it from the seeds.

2. Step 2:

   

   Wash the tomatoes and remove the stalk.

3. Step 3:

   

   Peel onions and carrots, take them in equal proportions.

4. Step 4:

   

   Cut the onion into half rings on the salad thinly.

5. Step 5:

   

   Grate carrots on a Korean grater.

6. Step 6:

   

   Put the onion in boiling oil and fry it until golden brown!

7. Step 7:

   

   Tomatoes are passed through a large grate of a meat grinder.

8. Step 8:

   

   Bulgarian pepper cut into salad half rings.

9. Step 9:

   

   Put carrots, tomatoes and peppers in a large saucepan.

11. Step 10:

    

    In the same pan, add the fried onion and put it on the stove. Bring to a boil.

12. Step 11:

    

    Chop the parsley.

13. Step 12:

    

    Add salt and sugar.

14. Step 13:

    

    Add seasonings: bay leaf, allspice and vinegar essence.

15. Step 14:

    

    Throw in the parsley and cook for 20 minutes.

16. Step 15:

    

    We put the hot salad in sterile jars.

17. Step 16:

    

    We send to sterilize exactly 50 minutes.

18. Step 17:

    

    Please note that the water is poured under the rim of the cans and sterilization is reported from the moment the water boils.

19. Step 18:

    

    Our ready-made merchant salad.