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Fast and tasty
Yakisoba with chicken

Chicken Yakisoba

Yakisoba is a Japanese dish — quick stir-fried noodles with chicken or pork. If you take the plunge and make yakisoba at home, you won't regret it. It's genuinely delicious and nice and saucy. Even without a wok, it comes together fast and tastes great. The key is to cook over a really hot pan — that's what guarantees success. A pan that isn't hot enough just won't give you the same result. So here's how to make chicken yakisoba — cook it and enjoy every bite.

Recipe author

Composition / ingredients

Servings:

Chicken breast

500

Onion

Carrot

Garlic

Sesame oil

Vegetable oil

Rice noodles (if you can't find rice noodles, regular noodles work too)

400

White cabbage

200

Soy sauce

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 9 g

Fats 29 % 8 g

Carbohydrates 39 % 11 g

140 kcal

GI: 42 / 58 / 0

Cooking method

Cooking time: 20 min

Step 1:

Get your ingredients ready. Cook the noodles in boiling water until tender.
Step 2:

Peel and cut the vegetables however you like. Shred the cabbage into thin strips; I cut the onion and carrot into half-moons. Peel and finely chop the garlic. Fry the garlic in the two oils. Cut the chicken into pieces, add it to the pan, and fry.
Step 3:

Once the chicken has changed color and browned, pour in 1 1/2 tablespoons of soy sauce and stir. Keep frying for another 2 to 4 minutes.
Step 4:

In a second pan, fry the chopped onion in vegetable oil. Add the sliced carrot.
Step 5:

Add the shredded cabbage to the vegetables. Stir and stir-fry everything for 5 minutes. Pour in another 1 1/2 tablespoons of soy sauce. Season with ground black pepper — you can add other herbs too (rosemary, dried basil).
Step 6:

Transfer the fried chicken into the pan with the vegetables. Add the cooked noodles and toss to combine.
Step 7:

Divide the finished yakisoba among plates and serve. I use Japanese sushi bowls, but it's best presented on a flat dish.