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Fast and tasty
Fried shrimp with garlic

Garlic Butter Fried Shrimp

A delicious, original appetizer for seafood lovers! It comes together in minutes and turns out incredibly tasty — eating it is pure, indescribable pleasure! I recommend giving it a try.

Ilga

Recipe author

Composition / ingredients

Servings:

Shrimp (large)

Garlic (1 head)

Butter

Olive oil

Parsley (chopped)

Salt

White pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 55 % 18 g

Fats 45 % 15 g

Carbohydrates 0 % 0 g

215 kcal

GI: 0 / 0 / 0

Cooking method

Cooking time: 20 min

Step 1:

Gather everything you'll need for this recipe — it'll win you over right away with how simple and easy it is.
Step 2:

Start by thawing the shrimp, rinsing them well, pulling off the tails, and cleaning off the shells and the dark vein.
Step 3:

Then peel the garlic and mince it finely.
Step 4:

Now fry the peeled shrimp in a hot skillet with olive oil for about 3 minutes, turning them, until they turn pink. Add the minced garlic and fry until the garlic turns golden.
Step 5:

Then add the butter, stir, fry briefly, and season with salt and pepper to taste.
Step 6:

Wash the parsley and mince it finely with a knife.
Step 7:

Scatter the parsley over the finished dish, serve it up, and wait for the rave reviews — they won't be long in coming! Enjoy, and treat your guests too!

I only recently learned to make this amazing beer snack, and it won me over the moment I tasted it. I found the recipe in a magazine and discovered just how easy it is to fry garlic shrimp in a skillet. That first try inspired me so much that I keep coming back to it — I know it by heart now. I make garlic shrimp every time I have friends over for a beer, and no one has ever turned down this snack with its amazing flavor and wonderful aroma. I loved it even more once I learned how good shrimp are for you: eating this seafood benefits both your health and your looks. Shrimp dishes support thyroid function, help the cardiovascular and nervous systems, speed up metabolism, have an anti-aging effect, and more. They're also diet-friendly and make it easy to lose weight without going hungry. So enjoy this tasty dish — and do your health a favor while you're at it!