Fried dumplings in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make fried dumplings in a frying pan? Prepare the ingredients for the dish. Start by making the dough for dumplings. In a deep bowl, pour the sifted wheat flour, make a small depression in the center. Beat a chicken egg into a bowl with flour, add salt and pour in vegetable oil.

2. Step 2:

   

   Knead the dough, first mix the dough with a spoon.

3. Step 3:

   

   When the dough comes together in a pile, put it on a floured work surface. Knead elastic smooth dough with your hands. Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Put the dough in a bag and put it in the refrigerator for half an hour. Thanks to the rest in a cool place, the dough will become more obedient to work.

4. Step 4:

   

   While the dough is resting, prepare the minced meat for the dumplings. Tastier and juicier dumplings will turn out with a meat filling from a mixture of beef and pork. To get a more dietary dish, you can use poultry meat (chicken or turkey) as a meat filling.

5. Step 5:

   

   Minced meat can be purchased ready-made from a trusted manufacturer or screwed from fresh meat yourself. In a bowl with minced meat, add finely chopped onion, salt and ground black pepper to taste. Mix the ingredients thoroughly until a homogeneous meat mixture is obtained, so that the minced meat is juicier, pour a couple of tablespoons of water into it and mix again.

7. Step 6:

   

   Take the dough out of the refrigerator, divide it into several parts. Roll a thin sausage out of each piece of dough, cut it into small pieces. Roll out each piece into a small flatbread. To speed up the process of cooking dumplings, all the dough can be rolled out into a thin layer and cut out blanks for dumplings with a glass.

8. Step 7:

   

   Put a little minced meat in the center of each dough cake with a teaspoon, fasten the edges of the dough, roll it up to make a neat dumpling.

9. Step 8:

   

   Put a pot of water on the stove, add a little salt. When the water boils, lower the dumplings into it. Mix immediately so that they do not stick to the bottom. Cook the dumplings for about 10 minutes, remove them with a slotted spoon.

10. Step 9:

    

    In a separate bowl, whisk the chicken egg with a pinch of salt and a pinch of ground black pepper. Pour vegetable oil into the pan. Turn on the fire.

11. Step 10:

    

    Put the dumplings on the butter. Fry them on both sides until browned. Pour the egg mixture over the dumplings and keep on fire under the lid for about three minutes. Serve the dish to the table with fresh herbs and vegetables. Bon appetit!