Fried bell pepper for winter

Step-by-step cooking

1. Step 1:

   

   First you need to prepare the peppers. They need to be sorted out (only the most beautiful and smooth ones will be needed), washed, and I also advise removing part of the tail. It will only take up precious space in the bank. Prick each pepper with a toothpick. About ten holes for each vegetable.

2. Step 2:

   

   Heat the frying pan over high heat and pour sunflower oil. Put the peppers to fry together with a sprig of rosemary. Fry the peppers for five minutes on each side, turning them over under a closed lid so as not to burn. The peppers should be well browned. Be careful, because during the frying process, the skin of peppers often bursts, and there is a risk of burning your hands.

3. Step 3:

   

   Peel the garlic and chop it into a medium cube.

4. Step 4:

   

   Wash the parsley and shake it from the water. Sort out the hard stems. You do not need to chop the greens.

5. Step 5:

   

   Pre-wash the cans with soda and rinse thoroughly. Boil the lids in water for five minutes. Pour sugar and salt into the jar. Pour vinegar. Put a few sprigs of parsley.

7. Step 6:

   

   Lay out the first layer of hot fried pepper. Sprinkle some garlic on top. Then again, herbs, pepper, garlic and so on.

8. Step 7:

   

   Alternate layers in this way until all the ingredients are finished. The jar should not be filled above the "hangers". Next, pour the pepper with boiling water almost to the top. And seal the jar with a lid.

9. Step 8:

   

   Using a potholder, take the jar by the lid and twist it slightly to the right and left so that the sugar and salt dissolve.

10. Step 9:

    

    Flip the jar onto the lid and wrap it up. Leave it overnight or until it cools down completely. Then put it away for storage for the winter in a dark, cool place.