Fried cheese
Composition / ingredients
3
Servings:
Cooking method
Peel the mushrooms from the sand. Cut off the damaged areas and remove the skin from the hats. Cut into thin plates. Pour water into a deep frying pan, add chopped mushroom plates, pepper peas, ground cloves, curry laurel leaves. The fire should be moderate. Add salt to the dish and cook until fully cooked. If the side dish is potatoes, then it should be combined with mushrooms when serving.
Caloric content of the products possible in the composition of the dish
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Curry - 352 kcal/100g
- Black pepper peas - 255 kcal/100g
- Raw food - 17 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
