Fried chechil
Composition / ingredients
2
servings:
Cooking method
1. Separate the cheese into fibers.
2. Heat the frying pan, put the butter.
3. Put the cheese in the butter, fry it over low heat until browned. If you want individual fibers, stir. I prefer not to interfere.
4. Turn over, fry on the other side.
5. At the end, sprinkle the snack with lemon juice.
Fun get-togethers!
Calorie content of the products possible in the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Chechil - 313 kcal/100g
