Pan-Fried Chechil Cheese
A great, out-of-the-ordinary snack to serve with beer — make it and call your friends over! It's one of my favorite things to nibble on with a cold beer: quick and easy to make, yet surprisingly delicious. Give it a try!
Narita
Recipe author
Pan-Fried Chechil Cheese
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 %
16 g
Fats 60 %
27 g
Carbohydrates 4 %
2 g
326 kcal
GI:
100
/
0
/
0
- Pull the chechil cheese apart into strands. 2. Heat a skillet and add the butter. 3. Add the cheese to the melted butter and fry it over low heat until browned. If you want the strands to stay separate, stir them; I prefer to leave them alone. 4. Flip and fry the other side. 5. To finish, sprinkle the snack with lemon juice. Cheers to a fun get-together!
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Lemon juice - 16 kcal/100g
- Chechil - 313 kcal/100g
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