Grilled vegetables on the grill

Step-by-step cooking

1. Step 1:

   

   How to fry grilled vegetables on the grill? Light a fire in the grill. Wait until it burns out.

2. Step 2:

   

   While the wood and coals are burning, prepare all the vegetables. Wash eggplant, zucchini, mushrooms, tomatoes and peppers. Peel the onion and garlic.

3. Step 3:

   

   Zucchini (it is better to use a small young one) cut into rings about 1 cm thick.

4. Step 4:

   

   Cut the eggplant into thin circles as well.

5. Step 5:

   

   Cut the bell pepper in half, remove the stalk and seeds. If desired, the pepper can be cut into 4 parts.

6. Step 6:

   

   Cut the onion into thick rings, try to make sure that the rings do not fall apart. In each tomato, make several punctures with a toothpick so that the marinade is better absorbed.

7. Step 7:

   

   Prepare the marinade. To do this, add oregano, nutmeg, red and black ground pepper, marjoram, soy sauce and vegetable oil to a deep container. Mix everything well. Spices can be used any to your liking.

8. Step 8:

   

   Pour the marinade over the chopped vegetables.

10. Step 9:

    

    For convenience, you can divide the vegetables into 3 plates, put zucchini, eggplant and bell pepper in the first, mushrooms in the second, cherry tomatoes, onions and garlic in the third. Spread the marinade evenly with a silicone brush.

11. Step 10:

    

    Put the champignons on wooden skewers.

12. Step 11:

    

    Garlic and onion similarly. So it will be easier to turn them over on the grill when cooking.

13. Step 12:

    

    When the coals are ready, put the pickled eggplants on the grill. Fry, turning constantly until cooked. Determine the degree of readiness for yourself, someone likes completely browned vegetables, and someone likes half-cooked crispy ones.

14. Step 13:

    

    Then fry the rest alternately.

15. Step 14:

    

    A few seconds will be enough to cook tomatoes.

16. Step 15:

    

    Prepare the dressing. Pass the garlic through a press, or chop finely. Squeeze the juice from the lemon. Mix garlic, lemon juice and vegetable oil.

17. Step 16:

    

    Put the finished vegetables on a tray or a large plate, pour the dressing on top or spread it evenly with a silicone brush. You can add a little salt to taste. Sprinkle with herbs and serve.