Cheese tortillas in a frying pan

Simple but very tasty cheese tortillas. Excellent cheese tortillas that can be made from simple ingredients in a matter of minutes. Such tortillas are suitable for breakfast, as a basis for sandwiches; for lunch, as an addition to soup and for unexpected guests, as a treat for tea.

Anna

Recipe author

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Composition / ingredients

Servings:

Kefir

250

Hard cheese (you can do any!)

200

Flour

300

Sugar

Salt

0.5

Baking powder

0.75

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 12 g

Fats 16 % 8 g

Carbohydrates 59 % 29 g

239 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to bake cheese tortillas in a frying pan? Prepare the specified products for the preparation of cheese tortillas. Products for cooking can be taken directly from the refrigerator. Kefir I have 3.2% fat content, cheese I took "Russian", premium flour, pre-sifted with baking powder. Prepare a non-stick frying pan for frying tortillas.
Step 2:
Pour kefir into a deep bowl, add sugar, salt and soda to it, and mix everything. You can use a whisk or a regular fork. Leave the bowl for five minutes.
Step 3:
After five minutes, add the cheese pre-grated on a coarse grater to the liquid ingredients. Mix everything evenly.
Step 4:
Add the sifted flour in parts to the bowl and mix each time.Flour may require more or less of the specified amount. It depends on the properties and quality of the flour. Therefore, when mixing, focus on the consistency of the dough. Knead a thick elastic dough and assemble it into a ball. The consistency of this dough turns out to be very soft, tender and sticky.
Step 5:
Divide the finished dough into several equal parts. Roll each part into a bun, then roll it out on a board into a flat cake. The koloboks are well rolled into tortillas with flour and without flour on the table.
Step 6:
Heat a non-stick frying pan (I don't know if they will cook in a regular frying pan, I haven't tried it) over high heat, then turn down the heat. Place the tortilla in a dry frying pan and fry on each side for five minutes with the lid closed over medium heat. The time will depend on the thickness of the products themselves, the thicker, the more time it may take to prepare them.
Step 7:
Ready-made tortillas with cheese are good both hot and warm, and cooled down. Perfect for breakfast, lunch and a casual snack.

This simple recipe will be a great solution for making a quick but delicious treat for breakfast or just for tea. It seems to be a very simple composition, but the tortillas turn out very tasty. Also, this recipe will become a base for experiments - you can add chopped fresh herbs, garlic, spices to them and you will get a completely different treat. A successful recipe that everyone needs to try.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .