Creamed chicken in the oven with mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make chicken in cream in the oven with mushrooms? Prepare the ingredients. For cooking, we will need: chicken thighs (it is better to buy already without skin and bones, so as not to bother cutting meat from bones), mushrooms (I have champignons), cream (20%), fresh thyme, garlic, vegetable oil, ground black pepper and salt.

2. Step 2:

   

   Wash and dry the chicken thighs. Remove the skin, cut the meat from the bone.

3. Step 3:

   

   Cut the meat into medium pieces.

4. Step 4:

   

   Put the chicken meat in a baking dish. Add salt and pepper.

5. Step 5:

   

   Wash the champignons thoroughly, dry them and cut them into quarters.

6. Step 6:

   

   Peel the garlic and pass it through the press.

8. Step 7:

   

   Heat the vegetable oil in a frying pan. Lay out the mushrooms and fry, stirring, for 7 minutes until golden brown. Roasting mushrooms takes place in three stages: first they quickly absorb all the oil. Then they are fried in a dry frying pan for a while. Then, on the contrary, the moisture accumulated in them gradually evaporates. As soon as the moisture evaporates, the roasting process begins. Mushrooms begin to acquire a golden color. It may take more than 7 minutes.

9. Step 8:

   

   Once the mushrooms are browned to a light golden color, pour the cream into the pan. Mix it up.

10. Step 9:

    

    Add salt, pepper and mix. Sprinkle the mushrooms with chopped garlic and fresh thyme and remove the pan from the heat.

11. Step 10:

    

    Transfer the creamy mushroom mass to the chicken mold. Mix everything together.

12. Step 11:

    

    Put the mold in preheated to 180 ° C and bake the meat with mushrooms for 40 minutes. Bon appetit!