Omelet without milk in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry an omelet without milk in a frying pan? Prepare all the necessary products. To make an omelet, take larger eggs, preferably homemade: homemade eggs have a brightly colored orange yolk and the omelet will turn out to be a beautiful saturated yellow color. Otherwise, the finished dish will turn out pale and ugly!

2. Step 2:

   

   Wash the egg well and be sure to check for freshness. Fresh eggs are heavier by weight, and long-standing ones are light, as if dried up inside. To check, put the egg in water at room temperature: a fresh egg will sink, a stale one will float to the surface. Beat the eggs into a bowl. Take the bowl deeper so that the egg mixture does not spill out of it.

3. Step 3:

   

   Beat the eggs with a fork, it is with a fork - it is necessary to beat it lightly.

4. Step 4:

   

   Salt the egg mixture. Also at this stage, you can add some seasonings to the egg mixture. Perhaps it will be dried garlic, dill and other herbs. And maybe some herbs: thyme, rosemary, tarragon! Focus on your taste!

5. Step 5:

   

   Add butter to the omelet pan. It is advisable to use a frying pan with a non-stick coating.

7. Step 6:

   

   Melt the butter completely.

8. Step 7:

   

   Pour the melted butter into the egg mixture, stirring constantly.

9. Step 8:

   

   Pour the egg mixture into the same pan where the butter was melted. Cook over low heat on only one side, trying to make the omelet completely baked.

10. Step 9:

    

    Roll the omelet into a roll, fry again on all sides. If necessary, bring to full readiness under the lid.

11. Step 10:

    

    Put the omelet on a plate and serve hot. It's great to serve such an omelet for breakfast or afternoon tea for both adults and children. It is quickly and simply prepared and always turns out. Enjoy your meal!