Pies in a frying pan on water

The pies are cooked quickly, they turn out fragrant and satisfying. Absolutely any filling is suitable for pies on the water: not only meat, but also fish, vegetable, berry, fruit - sweet and salty. Such pies are great for first courses, if they have a suitable filling for this.

Ninel

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

1.5

Water

100

Dry yeast

Vegetable oil

Sugar

Salt

0.5

Minced meat

200

Onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 7 g

Fats 36 % 17 g

Carbohydrates 49 % 23 g

271 kcal

GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare all the products.
Step 2:
Dilute dry yeast in warm water.
Step 3:
Pour sugar and 2-3 tablespoons of wheat flour.
Step 4:
Leave the dough in the heat for 15 minutes.
Step 5:
Then pour vegetable oil, stir well.
Step 6:
Add salt and flour.
Step 7:
Knead thick dough for pies. Leave in a warm place for 20 minutes.
Step 8:
Salt the minced meat and add finely chopped onion to it, mix.
Step 9:
Divide the dough into 10-12 portions. Roll out each part of the dough into a flat cake and put the filling.
Step 10:
Pinch the pies well.
Step 11:
Fry the pies on each side until golden brown.
Step 12:
Serve the pies to the table in a warm form. Bon appetit!