Pies with onion and egg on kefir

Delicious and satisfying, easy and simple to cook! Pies with onion and egg on kefir are great for complementing the first courses, so you can safely cook them for lunch. Moreover, the dough on kefir with soda is prepared faster than on yeast.
Julia M.Author avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 8 g
Fats 17 % 7 g
Carbohydrates 63 % 26 g
196 kcal
GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    How to make pies with onion and egg on kefir? Prepare the necessary ingredients for this. Boil the eggs in boiling water in advance for 7-8 minutes. Then drain the hot water and cool them in cold water. Sift the flour through a sieve to saturate it with oxygen.

  2. Step 2:

    Step 2.

    Take a comfortable deep bowl to prepare the dough. Pour warm kefir into a bowl and add soda. Mix it up. Soda will immediately react with kefir and begin to bubble.

  3. Step 3:

    Step 3.

    Then add sugar, salt and vegetable oil to the bowl. Mix everything.

  4. Step 4:

    Step 4.

    Gradually add the sifted flour and knead the dough. In the amount of flour, be guided by the consistency of the finished dough.

  5. Step 5:

    Step 5.

    The finished dough is soft, plastic and does not stick to your hands. Cover it with a towel and leave it to lie down for a while while you prepare the filling for the pies.

  6. Step 6:

    Step 6.

    To prepare the filling, finely chop a bunch of green onions.

  7. Step 7:

    Step 7.

    Put the chopped onion in a bowl and sprinkle with salt. Remember the onion with salt so that it becomes softer and starts to let the juice out.

  8. Step 8:

    Step 8.

    Peel the cooled eggs from the shell and finely chop. Add the eggs to the onion and mix everything well until smooth.

  9. Step 9:

    Step 9.

    Cut the dough into pieces. The number of pieces depends on what size you want to get the pies. I got 16 pies. Roll out each piece of dough a little or mash it with your hands. Put a little onion filling in the center, pinch the edges and form a pie.

  10. Step 10:

    Step 10.

    So make all the pies.

  11. Step 11:

    Step 11.

    Heat the frying pan to a hot state and pour a little vegetable oil. Lay out the prepared pies and fry them over low heat for 2-3 minutes on each side.

  12. Step 12:

    Step 12.

    The pies will turn an appetizing golden color.

  13. Step 13:

    Step 13.

    Put the finished pies in a bowl and cover with a towel. Let them lie down, steam up and walk a little. Have a nice treat!

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"   

You can check whether the oil has warmed up well enough in a frying pan in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Baking soda - 0   kcal/100g

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