Beef Stroganoff with Mushrooms
A fantastic beef-and-mushroom dish that goes with just about any side. You can swap the button mushrooms for any variety you like — chanterelles make it especially good.
Cooking method
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Step 1:
How do you make beef stroganoff with mushrooms? Start by gathering your ingredients.
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Step 2:
Rinse the beef, pat it dry, and cut it into long strips against the grain.
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Step 3:
Dredge the meat in the flour.
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Step 4:
Rinse the mushrooms, pat them dry, and slice them.
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Step 5:
In a sauté pan, melt about 20 g (1½ tablespoons) of the butter, add the mushrooms, and sauté until golden.
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Step 6:
As they cook, pour off the juices the mushrooms release.
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Step 7:
Combine the reserved mushroom liquid with the sour cream, mustard, salt, and pepper.
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Step 8:
Stir well.
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Step 9:
Pour the sour cream mixture over the mushrooms and simmer over low heat for about 3 minutes.
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Step 10:
Melt the remaining butter in a skillet and add the meat, shaking off any excess flour first. Fry over high heat, stirring, for 5 minutes.
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Step 11:
Transfer the meat to the sauté pan and warm everything together for 1 minute.
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Step 12:
Then take the pan off the heat and let it rest, covered, for about 10 minutes.
- Cooking oils stay healthy only up to a certain temperature — the smoke point, above which the oil starts to burn and forms harmful compounds, including carcinogens. For searing, reach for a refined oil with a high smoke point.
- To keep sour cream from curdling in the sauce, stir it in off the high heat and warm it gently rather than boiling it hard.
- The right pan matters — a heavy skillet that holds heat evenly will sear the beef far better than a thin one and keeps even a great recipe from going wrong.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
