Beef Stroganoff with mushrooms

Excellent beef dish with mushrooms for any side dish. Instead of champignons, you can use any mushrooms. It will be especially delicious with chanterelles.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 48 % 11 g
Fats 43 % 10 g
Carbohydrates 9 % 2 g
143 kcal
GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    How to make beef stroganoff with mushrooms? Prepare the ingredients.

  2. Step 2:

    Step 2.

    Wash the beef, dry it and cut it into long strips across the fibers.

  3. Step 3:

    Step 3.

    Roll the meat in flour.

  4. Step 4:

    Step 4.

    Wash, dry and slice the mushrooms.

  5. Step 5:

    Step 5.

    Heat 20 g of melted butter in a saucepan, add the mushrooms and fry until golden brown.

  6. Step 6:

    Step 6.

    During frying, drain the juice released from the mushrooms.

  7. Step 7:

    Step 7.

    Combine the remaining liquid from the mushrooms with sour cream, mustard, salt and pepper.

  8. Step 8:

    Step 8.

    Mix well

  9. Step 9:

    Step 9.

    Pour the sour cream mixture over the mushrooms and simmer for about 3 minutes.

  10. Step 10:

    Step 10.

    Melt the remaining butter in a frying pan and lay out the meat, after shaking it off from excess flour. Fry on high heat, stirring, for 5 minutes.

  11. Step 11:

    Step 11.

    Put the meat in a saucepan and warm it together for 1 minute.

  12. Step 12:

    Step 12.

    Then remove the saucepan from the heat and let it stand under the lid for about 10 minutes.

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't curdle?"

Important! An incorrectly selected frying pan can spoil even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Champignons - 24   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

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