Composition / ingredients
Step-by-step cooking
Step 1:
How to make beef stroganoff with mushrooms? Prepare the ingredients.
Step 2:
Wash the beef, dry it and cut it into long strips across the fibers.
Step 3:
Roll the meat in flour.
Step 4:
Wash, dry and slice the mushrooms.
Step 5:
Heat 20 g of melted butter in a saucepan, add the mushrooms and fry until golden brown.
Step 6:
During frying, drain the juice released from the mushrooms.
Step 7:
Combine the remaining liquid from the mushrooms with sour cream, mustard, salt and pepper.
Step 8:
Mix well
Step 9:
Pour the sour cream mixture over the mushrooms and simmer for about 3 minutes.
Step 10:
Melt the remaining butter in a frying pan and lay out the meat, after shaking it off from excess flour. Fry on high heat, stirring, for 5 minutes.
Step 11:
Put the meat in a saucepan and warm it together for 1 minute.
Step 12:
Then remove the saucepan from the heat and let it stand under the lid for about 10 minutes.
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .
Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what to do so that they don't curdle?"
Important! An incorrectly selected frying pan can spoil even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
