Lazy dumplings in a frying pan with minced meat and vegetables

Step-by-step cooking

1. Step 1:

   

   How to make lazy dumplings in a frying pan? First you need to prepare the dough. Prepare the products for him. Flour can go as more than three glasses, or less. You will look at the status of the test.

2. Step 2:

   

   Take a bowl, break an egg into it. Pour in the water. It is better warm, the dough will be kneaded faster on it. Add salt. Beat the egg and water with a fork until they are combined.

3. Step 3:

   

   Start pouring the flour in parts, stirring after each serving. At first it will be convenient to stir with a fork.

4. Step 4:

   

   When the dough becomes thicker, start kneading with your hands. Add flour as needed. The dough will gradually begin to gather into a lump.

5. Step 5:

   

   Put it on a work surface sprinkled with flour. Knead the dough until smooth and smooth. It is better to knead for a long time so that the dough stops sticking, it took me about 10 minutes. Cover the finished dough with a towel and leave it on the table for 20 minutes. During this time, gluten will develop well in it and the dough will become very elastic and pliable.

6. Step 6:

   

   While the dough is resting, prepare the filling. Take the groceries for her. Minced meat can be made from any meat. I have beef with the addition of pork. In addition to pepper, you can add any spices and herbs to the minced meat.

7. Step 7:

   

   Chop the onion in any way. You can slice, crank through a meat grinder or punch in a blender. I'm grating the onion. Add onion, salt and spices to the minced meat.

8. Step 8:

   

   Mix the minced meat until smooth. If you get it dry, then add a little water. So it will be convenient to smear the filling on the dough.

9. Step 9:

   

   Divide the dough into two parts. Roll out each one on the table into a thin rectangular layer. Sprinkle the table with flour if necessary.

10. Step 10:

    

    Put half of the filling on the dough. Spread it in a thin layer with a spoon, leaving an inch on each side.

12. Step 11:

    

    Roll the dough into a tight roll on the larger side of the rectangle.

13. Step 12:

    

    With a sharp knife, cut the resulting roll into pieces about 4 cm wide. Prepare the second roll in a similar way.

14. Step 13:

    

    Prepare the products for frying. Instead of ketchup, you can take tomato paste, it will need less, about a teaspoon. You will also need vegetable oil and water.

15. Step 14:

    

    Cut the onion into small cubes.

16. Step 15:

    

    Grate the carrots.

17. Step 16:

    

    Preheat the frying pan, pour vegetable oil into it. Put the vegetables. Fry them, stirring, on low heat for about 5 minutes, until soft. At the end, add ketchup or tomato paste.

18. Step 17:

    

    Put the resulting rolls on the roast, placing them with a slice up. In my frying pan with a diameter of 24 cm, 20 dumplings fit - completely the entire portion of two rolls.

19. Step 18:

    

    Fill the dumplings with water so that it reaches their middle. Cover the pan with a lid and leave the dumplings to cook over low heat for 20 minutes.

20. Step 19:

    

    When all the water is absorbed by the dough, the dumplings will be ready. Serve them hot, with sour cream or mayonnaise.