Poultry cutlets

Easy to cook, for a festive table and for every day! These cutlets are made from poultry meat of unusual preparation. Firstly, they have a delicious filling. Secondly, they are cooked in batter, due to which the minced chicken does not dry out, and the cutlets remain deliciously juicy!

Julia M.

The author of the recipe

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Composition / ingredients

servings:

For cutlets::

Minced chicken

600

Onion

Loaf

Garlic

Eggs

Salt

to taste

Spices dry

to taste

For filling::

Eggs

Hard cheese

Butter

Greenery

to taste

Salt

to taste

For batter::

Eggs

Milk

Flour

200

Baking powder

0.3

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 36 % 13 g

Fats 28 % 10 g

Carbohydrates 36 % 13 g

190 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make chicken cutlets? Prepare the necessary ingredients for this. I'm going to cook minced chicken cutlets. But you can also take the minced meat of any other bird, for example, turkey. You can buy minced meat ready-made or make it yourself. Boil the eggs in boiling water in advance for 7-9 minutes. Then cool them in cold water.
Step 2:
Peel onion and garlic and chop together with 1-2 slices of loaf. The loaf is necessary in order to absorb some of the moisture from the minced meat.
Step 3:
Add chopped loaf with onion and garlic to the minced chicken. Then break one egg. Add a little salt and spices to taste. Mix all the ingredients and beat all the meat mass against the bottom of the bowl so that it becomes denser.
Step 4:
Prepare the batter. To do this, combine milk, eggs, flour and salt. Mix it up.
Step 5:
By the amount of flour, see the consistency of the batter. If you want to get a thick batter, then more flour will go away, if liquid, then less. My batter is a little thin.
Step 6:
To prepare the filling, peel the eggs from the shell and rub them together with the cheese. Add the soft butter and salt.
Step 7:
Mix the chopped greens into the filling.
Step 8:
Form small tortillas from the meat mass and put a little filling in the center. Then close the patty, dip it in the batter and put it in a hot frying pan.
Step 9:
Fry the cutlets for 2-3 minutes on each side, with the addition of a small amount of vegetable oil.
Step 10:
The finished cutlets will become golden in color. Do not make a big fire so that the cutlets have time to fry inside.
Step 11:
Remove chicken cutlets from the pan on a paper towel to remove excess oil from them. Serve the cutlets hot with any side dish. Enjoy your meal!

You can check whether the oil has warmed up well enough in a frying pan in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .