Thick fluffy pancakes with yeast

Delicious, beautiful, appetizing, for the whole family for breakfast! Thick and fluffy pancakes with yeast are prepared a little longer than usual, but they are worth tinkering with — they taste amazing! They turn out incredibly soft and fragrant, especially such pancakes are good with honey.

katushafin

Recipe author

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Composition / ingredients

Servings:

Flour

270

Milk

250

Eggs

Butter

Dry yeast

Sugar

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 8 g

Fats 14 % 7 g

Carbohydrates 69 % 34 g

229 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make thick fluffy pancakes with yeast? Prepare the products. This amount of ingredients is designed for 7 small pancakes. If necessary, take more. Milk is suitable for any fat content. The oil is of high quality, without the addition of vegetable fats.
Step 2:
First of all, prepare the sourdough. How to make sourdough? Take a third of the total amount of milk and heat it to a temperature of 38-40 degrees. It is at this temperature that yeast is activated, too hot will kill them, they will not wake up in a cold environment. Pour a third of the sugar, salt and dry yeast into the warm milk. Mix it up. Add a couple of spoonfuls of flour and mix the mass well again until smooth.
Step 3:
Cover the dishes with a sponge napkin and leave for 10-15 minutes to lift. After this time, it will have to bubble up and double in volume. If this did not happen, then take other yeast and repeat the process.
Step 4:
Take a dough bowl, beat an egg into it. Add the remaining sugar and beat the egg until smooth. Pour the sourdough into the egg and mix.
Step 5:
Sift flour into a bowl. Start kneading the dough by pouring the remaining milk into it in portions. This addition will avoid the appearance of lumps in the dough. At this stage, you can adjust the consistency of the dough. If you add more milk, it will turn out liquid, and pancakes — thin. With a thick dough, the pancakes will come out lush and thick. Mix the dough until smooth. At the very end, pour the melted butter into it.
Step 6:
Put the dough in a warm place for at least half an hour, preferably for an hour to rise. If you don't have much time, you can hold a bowl of dough in a water bath. The dough will grow in size twice.
Step 7:
Preheat a frying pan with a thick bottom over high heat. Lubricate it with a drop of vegetable oil. Pour the dough into the pan with a ladle in the middle, distributing it evenly along the bottom.
Step 8:
Fry the pancake on one side until browned, then turn it over on the other. Remove the finished pancakes on a plate. If desired, you can lubricate them with butter. It is not necessary to lubricate the frying pan — the oil in the dough will not allow them to stick. Or you can not add butter to the dough, but fry pancakes on it.
Step 9:
Serve pancakes hot, with sour cream, honey, jam, fresh berries. Enjoy your meal!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place it in a special container. To prevent the oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest power or in defrosting mode. At first, five seconds will be enough. Next, if the butter has not melted yet, set it again for 5 seconds and start the microwave. Repeat the process several times until the desired result.
How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.

Dry yeast can be replaced with fresh pressed yeast, based on the proportion of 1:3. That is, for 1 gram of dry yeast required by the recipe, you need to take 3 grams of fresh.