Pork shish kebab in beer is soft and juicy on the grill

Step-by-step cooking

1. Step 1:

   

   Ingredients.

2. Step 2:

   

   Rinse the chilled pork under running cold water, and then cut into long longitudinal strips, then cut them into beautiful cubes. After slicing, salt and pepper, mixing them in one bowl.

3. Step 3:

   

   Now we take the onion, peel it and pass it through a grater.

4. Step 4:

   

   Put the crushed onion mass in a bowl with meat and mix.

6. Step 5:

   

   The next ingredient in line, it is the most important for our recipe – beer. Pour it into a bowl with meat, but carefully, gradually, not forgetting to stir. Try to determine how much you want to soak the meat with beer. Ideally, pieces of pork should not float in it. Cover the workpiece with a suitable lid, leaving the meat to languish for an hour at room temperature. After an hour, we put the container in the refrigerator and leave it there for half a day.

7. Step 6:

   

   Pickled pieces of pork neck are put on skewers and fried over hot embers on the grill.Turn the kebab over from time to time, regularly check for readiness and pour water so that it remains moist, does not burn and does not dry.

8. Step 7:

   

   Serve with vegetable salad. Bon appetit!