Chicken fillet in pieces in a frying pan

Step-by-step cooking

1. Step 1:

   

   To prepare a dish according to this recipe, take the required amount of chicken fillet. Rinse it in running water and dry it with paper towels. Cut the meat into small pieces, approximately the same size. Put the meat in a cup.

2. Step 2:

   

   Salt the meat and sprinkle with spices. Pour a little vegetable oil. Mix everything together. Then add flour and starch.

3. Step 3:

   

   Mix again so that the meat is evenly covered with flour mixture.

5. Step 4:

   

   Heat a spacious frying pan to a hot state and pour a little vegetable oil on it. Lay out the pieces of panicked chicken meat. Try to put the meat in one layer so that when frying it turns out a fragrant, crispy crust.

6. Step 5:

   

   When the meat is toasted on one side, turn over all the pieces and fry until appetizing, golden brown on the other side. Fry the meat over medium heat so that it does not burn, but is evenly fried inside. Put the finished meat on a plate covered with paper towels to drain excess fat from them. Serve hot! Bon appetit!