Tomato sauce for pasta without meat

Step-by-step cooking

1. Step 1:

   

   How to make pasta gravy? Prepare the ingredients according to the list. Pick tomatoes juicy, with pulp, sweet. Although, in principle, tomatoes of not the best marketable type will fit into this dish - we will still process them thermally.

2. Step 2:

   

   Wash the tomatoes, make criss-cross incisions on them, put them in a bowl and pour boiling water. Leave them like this for a few minutes. Then peel. This procedure will make the skinning process easier and less burdensome. Cut the tomato pulp into small pieces.

3. Step 3:

   

   Wash the bell pepper, peel off the seeds and stalks and cut into small pieces.

4. Step 4:

   

   Peel and finely chop the garlic. You can use a press for this. Wash the parsley, dry it and chop it with a knife.

6. Step 5:

   

   Heat the vegetable oil in a frying pan and fry the bell pepper on it for about 3 minutes, stirring it with a spatula.

7. Step 6:

   

   Add chopped tomatoes to the pepper, mix.

8. Step 7:

   

   Simmer, stirring, for another 8 minutes on high heat until the excess liquid evaporates.

9. Step 8:

   

   Add sugar, pepper, and soy sauce. Taste it and, if necessary, report what is missing. Mix well and simmer over low heat for 1 minute. Remove the pan from the heat. Add chopped herbs to the gravy and mix. Tomato sauce for pasta without meat is ready, you can serve!