Lamb shurpa soup in Uzbek

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious soup of Uzbek cuisine from mutton, we prepare the necessary products with spices.

2. Step 2:

   

   Pour about five tablespoons of vegetable oil into a saucepan and warm it up, then spread six hundred grams of sliced lamb and fry it until golden brown.

3. Step 3:

   

   Cut three hundred grams of onion into thin half rings.

4. Step 4:

   

   We put the chopped onion in a saucepan with meat and stir-fry it slightly.

5. Step 5:

   

   Pour two liters of water into a saucepan and cover it with a lid and bring it to a boil.

6. Step 6:

   

   Remove the formed foam and cover the pan with a lid and continue to simmer the meat for about one hour over low heat.

7. Step 7:

   

   Cut one carrot into arbitrary beautiful pieces with an openwork knife.

8. Step 8:

   

   After fifty minutes, we put the chopped carrots in a saucepan.

9. Step 9:

   

   Close the pot with a lid and continue the process of cooking soup.

10. Step 10:

    

    We cut four or five potatoes into arbitrary, but rather large pieces.

12. Step 11:

    

    Put the sliced potatoes in a saucepan and raising the degree of cooking bring to a boil.

13. Step 12:

    

    After boiling, mix all the ingredients in a saucepan, then close it with a lid and lowering the degree of cooking, continue the process of cooking soup.

14. Step 13:

    

    Remove the skin from three or four tomatoes, after soaking them in boiling water and making incisions with a knife.

15. Step 14:

    

    Tomatoes are cut into rather thin plates.

16. Step 15:

    

    Cut two bell peppers into strips.

17. Step 16:

    

    We put the Bulgarian pepper cut into strips together with the chopped tomatoes in a saucepan.

18. Step 17:

    

    Add cumin, black pepper and peas to the pan to taste and after mixing all the ingredients, we continue the process of cooking soup for about fifteen minutes.

19. Step 18:

    

    After a while, add salt, black pepper, chili pepper, bay leaf to the pan to taste and close it with a lid and let the soup brew for fifteen to twenty minutes.

20. Step 19:

    

    Add chopped cilantro and basil to the soup plates for piquancy to taste with desire.

21. Step 20:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!