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Zucchini pizza with tomatoes and chicken breast in a frying pan

Skillet Zucchini Pizza with Tomatoes and Chicken

A breakfast plenty of people are bound to love! This is a real pizza with marinated chicken, but instead of a flour crust the base is made from zucchini.

Siberian Cook

Recipe author

Zucchini pizza with tomatoes and chicken breast in a frying pan

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Composition / ingredients

Servings:

Chicken breast

200

Young zucchini

200

Tomato

Eggs

Bell pepper

Hard cheese

120

Flour

Baking powder

0.5

Vegetable oil

Basil

Dill

Ground pepper blend

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 11 g

Fats 41 % 11 g

Carbohydrates 19 % 5 g

156 kcal

GI: 40 / 0 / 60

Cooking method

Cooking time: 55 min

Step 1:

Gather the ingredients and spices for this delicious zucchini pizza, and marinate the chicken breast in herbes de Provence. Grate the young zucchini into a large bowl on the coarse side of a box grater.
Step 2:

To the grated zucchini add three tablespoons of flour, half a teaspoon of baking powder, and one teaspoon of basil. Crack in two eggs and mix thoroughly until smooth.
Step 3:

Finely chop a little dill, add it to the zucchini, stir, and let the batter rest for a few minutes.
Step 4:

Heat a skillet with vegetable oil and add the chicken breast to fry.
Step 5:

Lower the heat, cover the skillet, and let the chicken breast cook through for about ten minutes.
Step 6:

Grate one hundred and twenty grams of hard cheese on a fine grater.
Step 7:

Slice the tomato and bell pepper into rings.
Step 8:

Cut the fried chicken breast into pieces — roughly chopped, not too small.
Step 9:

Pour two tablespoons of vegetable oil into the skillet and brush it evenly across the surface, then spread in the zucchini batter.
Step 10:

Spread the batter evenly with a fork to form the pizza base, sprinkle on a little grated cheese, and season with the pepper blend and salt to taste.
Step 11:

Arrange the chicken pieces, tomato rings, and bell pepper rings in even layers.
Step 12:

Top generously with grated cheese and bake in an oven preheated to 350°F (180°C) for twenty-five minutes. After twenty-five minutes, sprinkle the pizza with the remaining cheese and bake for five minutes more.
Step 13:

Take the pizza out of the oven, slice it, plate it up, and serve it for breakfast. Cook together, cook simply, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!

Bet you thought pizza could only be made with a flour crust? It's a tradition straight from sunny Italy — and I'm not out to break it. We're making a real pizza here, but with a zucchini base. Sounds suspect, right? Not at all — a summer meal should include vegetables, and that doesn't mean giving up on flavor! "Light, tender, and melt-in-your-mouth" is exactly the aftertaste this one leaves behind.