Chicken kebab on kefir on the grill

Fillet should be marinated before cooking kebabs from it. Therefore, it is necessary to start with the preparation of the marinade. Kefir is an ideal option, so we will measure out the right amount of it.

To impress the finished product not only with the tenderness that kefir marinade always provides, we will add spices to it that you like the most.

Salt exclusively to taste, but taking into account the fact that the meat will not be salted, otherwise it will be harsh.

If the marinade is ready, you can cut the fillet into slices, which will be convenient to put on a skewer or skewers.

We set up the onion with wide rings (so that they do not go beyond the edges of the pieces of meat when cooking).

Cut into rings and a firm small-volume tomato (optional!).

You can start the coal mining operations, because we will send onions and meat to the marinade. In order for it to gain delicious flavors, it will take 25-35 minutes. After this time, as a rule, good coals are formed.

If they are ready, we put meat on skewers or skewers, alternating it with onions and tomatoes.

We will send all this to the grill (on the fire) and make sure that the kebabs do not burn.

Remember that chicken shish kebab will cook quickly. Remove from the grill as soon as the juice emerging from the meat becomes transparent.