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Quick Skillet Pizza Fritters (Kefir Batter)

This one takes no special skills at all! A fast recipe for savory yeast-free pizza cooked right in a skillet—it's sure to win people over and surprise you with how good it tastes.

Sibiryachka CooksAuthor avatar
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Quick pizza a la pancakes with kefir in a frying pan
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Quick pizza a la pancakes with kefir in a frying pan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 8 g
Fats 36 % 12 g
Carbohydrates 39 % 13 g
191 kcal
GI: 15 / 0 / 85

Cooking method

Cooking time: 35 min

  1. Step 1:

    Step 1

    Gather your ingredients for this easy "lazy" skillet pizza.

  2. Step 2:

    Step 2

    Finely grate 150 g of hard cheese into a large bowl.

  3. Step 3:

    Step 3

    Cut 150 g of dry-cured sausage into medium dice.

  4. Step 4:

    Step 4

    Add the diced sausage to the bowl with the cheese.

  5. Step 5:

    Step 5

    Dice two pickles.

  6. Step 6:

    Step 6

    Add the diced pickles to the bowl with the sausage and cheese.

  7. Step 7:

    Step 7

    Dice one tomato and add it to the bowl.

  8. Step 8:

    Step 8

    Finely chop some fresh herbs to taste.

  9. Step 9:

    Step 9

    Add the chopped herbs to the bowl.

  10. Step 10:

    Step 10

    Crack two eggs into a small bowl.

  11. Step 11:

    Step 11

    Beat the eggs well.

  12. Step 12:

    Step 12

    Pour 350 ml of kefir into a large measuring cup and add the eggs.

  13. Step 13:

    Step 13

    Add 2 tablespoons of sour cream to the kefir and mix everything well.

  14. Step 14:

    Step 14

    Put 250 g of flour in a deep bowl and add half a teaspoon of baking soda.

  15. Step 15:

    Step 15

    Add a third of a teaspoon of khmeli-suneli (a Georgian herb blend) to the flour.

  16. Step 16:

    Step 16

    Stir the dry ingredients together well.

  17. Step 17:

    Step 17

    Add the flour to the large bowl with the fillings.

  18. Step 18:

    Step 18

    Pour in the kefir mixture and stir.

  19. Step 19:

    Step 19

    Stir everything into a batter and let it rest for 15–20 minutes.

  20. Step 20:

    Step 20

    Give the batter one more stir before cooking.

  21. Step 21:

    Step 21

    Spoon the batter, a tablespoon at a time, into a hot oiled skillet.

  22. Step 22:

    Step 22

    Cook until golden on the first side, then flip, cover, and cook another minute before transferring to a plate.

  23. Step 23:

    Step 23

    Enjoy!

  • Juicy, fragrant, and incredibly tasty "lazy" skillet pizza on kefir batter in 10 minutes! It's the simplest, tastiest pizza you can throw together from whatever's in the fridge—perfect for a hearty breakfast or a filling lunch. Just a few minutes and this crowd-pleaser is on the table. With minimal batter and maximum topping, it wins over new fans every day. It's the perfect treat for anyone who wants something delicious without the extra effort.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sour cream with 30 % fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hops-suneli - 417  kcal/100g
  • Salt - 0  kcal/100g
  • Raw smoked sausage - 530  kcal/100g
  • Pickles - 11  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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