Beef in pots with potatoes

Step-by-step cooking

1. Step 1:

   

   How to bake beef in pots with potatoes? Prepare the ingredients. If the meat has been frozen, then defrost it by transferring it from the freezer to the bottom shelf of the refrigerator. Then wash it well and dry it with paper towels. Cut off excess fat and films from the meat.

2. Step 2:

   

   Then cut the beef into small pieces, about 3 cm .

3. Step 3:

   

   Sprinkle the meat with salt and spices. Choose spices according to your taste, I took paprika and ground black pepper.

4. Step 4:

   

   Mix well and leave the meat to marinate a little.

5. Step 5:

   

   Wash and peel the potatoes well, then cut into small pieces. I always cut meat and potatoes into cubes of the same size to make the dish look more aesthetically pleasing.

6. Step 6:

   

   Wash the carrots, peel and cut into circles.

8. Step 7:

   

   Put some carrots on the bottom of the serving pots.

9. Step 8:

   

   Spread the potatoes on top. Lightly salt the vegetables.

10. Step 9:

    

    Pour a little water into each pot and add one bay leaf.

11. Step 10:

    

    Spread the meat on top.

12. Step 11:

    

    Put the pots in a preheated 180 ° C oven and bake the dish for 45-50 minutes. Serve the meat and potatoes on the table or directly in pots, or by transferring to plates. Bon appetit!