Roast in a slow cooker of pork in a rural way

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients. Cut the meat into medium pieces, onion – quarters rings.

2. Step 2:

   

   We set the "Frying" mode for meat - 20 minutes, put butter and onion on top of it and fry for a couple of minutes.

3. Step 3:

   

   Spread the meat on lightly fried onions and sprinkle with salt, pepper and seasonings (to your taste), I took dry seasonings - for meat and hops-suneli, bay leaf. Fry for up to 20 minutes (you can 15 minutes - see when the meat is ready).

4. Step 4:

   

   While our meat is being fried, we begin preparing vegetables and gravy. In a separate bowl, mix the milk, finely chopped green onions and a spoonful of flour. The rest of the vegetables: potatoes – in quarters, carrots – in half circles.

5. Step 5:

   

   When the roasting of the meat is over, spread the potatoes on top of it, salt (quite a bit), add seasoning to the potatoes (optional) and dry parsley (it is dry, it will give more flavor).

7. Step 6:

   

   Put carrots on top of potatoes.

8. Step 7:

   

   Next, we fill up the floor of the jar of the peas and the juice drained from it.

9. Step 8:

   

   Pour milk sauce with green onions on top. Close the lid of the MV and put it in the "Quenching" mode for 1 hour. We check the readiness of potatoes and meat. If a lot of liquid has appeared during the cooking process, then it can be removed, if not enough, then add a little hot water. You can also hold the roast on the "Preheating" mode for 20 minutes.

10. Step 9:

    

    Your dish is ready! Bon appetit!