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Pork with zucchini and potatoes in the oven

Baked Pork with Zucchini and Potatoes

Tasty and juicy! Side dish and meat all in one. Pork with potatoes and zucchini in the oven is simple to make and doesn't take much hands-on time. The only real work is prepping and slicing the meat and vegetables — the oven does the rest. That's the beauty of this recipe! The pork comes out juicy and full of vegetable flavor.

naniki

Recipe author

Pork with zucchini and potatoes in the oven

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Composition / ingredients

Servings:

Pork

300

Potatoes

Young zucchini

100

Onion

Bell pepper

0.5

Carrot

Hard cheese

Salt

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 9 g

Fats 42 % 11 g

Carbohydrates 23 % 6 g

153 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

How do you make pork with zucchini? Gather all your ingredients. For a topping you can use sour cream, or a mix of sour cream and mayonnaise, plus hard cheese to sprinkle on top — but it comes out plenty tasty without them, too. Wash the vegetables well and peel them. Thaw the meat ahead of time.
Step 2:

Get a baking dish ready and grease it with oil. Turn the oven on to 350°F (180°C) to preheat. Cut the potatoes into very thin slices and lay them down as the first layer in the dish. Season lightly with salt.
Step 3:

Cut the pork into pieces and arrange it over the potatoes. Season with salt and pepper.
Step 4:

Cut the young zucchini into quarters and dice a piece of carrot small. Layer these vegetables over the pork, then add the diced half of the red bell pepper.
Step 5:

Top with a layer of onion sliced into half-moons and some tomato wedges. Cover the dish of vegetables and meat with foil and put it in the preheated oven for about 50 minutes. Adjust the time to your own oven!
Step 6:

Take it out, sprinkle with grated cheese, and pour over the sauce if you're using one. Bake uncovered for another 10-20 minutes, depending on how much liquid has collected.
Step 7:

The zucchini with pork and potatoes is ready! Serve the dish hot for lunch.

Root vegetables are best scrubbed with a brush or a stiff sponge under running water.
Thaw the meat overnight on the bottom shelf of the refrigerator.
To keep your eyes from stinging while you chop onions, rinse the onion and the knife under cold water. Your cutting board won't hold onto the oniony smell if you rub it with a piece of lemon before slicing. This is a dish that's bright in both color and flavor — right at home on a holiday table or at an everyday lunch or dinner. Pork pairs beautifully with vegetables, and the vegetable topping could even stand on its own as a dish.