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Chicken Stew in a Multicooker

Cook up tasty dishes with your multicooker! Chicken stew is super easy to make in a multicooker and makes a great dinner. It's simple enough that even a beginner can pull it off.

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Roast chicken in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 9 g
Fats 34 % 10 g
Carbohydrates 34 % 10 g
161 kcal
GI: 100 / 0 / 0
    1. Rinse the chicken under running water, pat it dry, and cut it into serving pieces. Put the chicken in the multicooker bowl, add the vegetable oil, sprinkle with the spices and salt, set it to the Sauté program, and brown the meat on all sides.
    1. Peel the onion and carrot; dice the onion and grate the carrot on a coarse grater. Add the vegetables to the browned chicken and cook, covered, for 4–5 minutes.
    1. Peel and wash the potatoes, cut them into not-too-small pieces, and add them to the bowl. Pour in enough hot water to half-cover the potatoes. Add the bay leaf, cumin, and peppercorns. Switch the multicooker to Stew and cook for 30 minutes.
    1. When the time is up, ladle a little of the broth from the potatoes into a small bowl. Peel the garlic, press it in, and add it to the broth along with the soy sauce and flour. Stir the gravy until smooth and lump-free, then pour it into the stew. Taste for salt, adjust if needed, and continue stewing for another 10 minutes.
  • Serve the dish hot, sprinkled with chopped parsley.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Zira - 112  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Black pepper peas - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g
  • Wheat flour - 325  kcal/100g

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